The Wieliczka Salt Mine, the pride of Kings and an endless source of white Gold, has always astonished travellers. Also today, its historic chambers attract guests from all over the world. It is here, just a few steps away from the Daniłowicz Shaft, where languages, nationalities and cultures of the entire world blend, that the 4-star Grand Sal Hotel is located.
The cosy Grand Sal Hotel was created in the renovated building of the Salt Baths. The building dating from the turn of the 20th century was meticulously reconstructed on the basis of archival materials and according to conservators’ recommendations. The Grand Sal Restaurant in the hotel serves dishes specially created by the Chef himself as well as regional specialties. The dishes seasoned with the purest Wieliczka salt are delicious and satisfy the most refined tastes. In the summer, all the dishes served by the restaurant can be savoured at the outdoor terrace with the view of the historic St. Kinga's Park and the shaft through which tourists descend into the Mine.
Our menu will satisfy even the most demanding tastes. You are welcome to try our specialties when visiting the Wieliczka Salt Mine. We hope that an elegant dinner after the underground hike will encourage you to organise a corporate event or a family gathering in our interiors.
SALADS |
| Fresh vegetable salad with vinaigrette sauce | 21 PLN |
| Spinach salad with fruits served with raspberry vinaigrette sauce | 23 PLN |
| Marinated cat-fish salad with a salad bouquet | 26 PLN |
| Grilled beef salad served with field salad and teriyaki sauce | 27 PLN |
| Goat cheese salad with artichokes served in a mist of balsamic sauce | 26 PLN |
COLD HORS D’OEUVRE |
| Beef sirloin carpaccio in the company of a few salads and tomato sorbet | 31 PLN |
| Smoked duck breast with figs and blue cheese | 29 PLN |
| Marinated salmon served with shrimps and quail egg | 28 PLN |
HOT HORS D’OEUVRE |
| Pierogi with buckwheat grouts and livers seasoned with aromatic onion | 22 PLN |
| Roast highlander’s cheese served with a juicy pear and blueberry jam | 24 PLN |
| Grilled king’s prawns served with avocado and cauliflower mousse | 29 PLN |
SOUPS |
| Cold Polish borsch served with egg and roast veal | 10 PLN |
| Cold melon soup with beer racuszki (type of pancake) | 10 PLN |
| Galician white borsch with cumin, dried mushrooms and Lisiecka sausage | 12 PLN |
| Poultry broth with small pierogi stuffed with crab tails | 12 PLN |
| Cream of red sweet peppers with a cheese mousse | 11 PLN |
PASTA |
| Papardelle with dried tomatoes, white mold cheese and grilled chanterelles | 28 PLN |
| Tagliatelle with shrimps, zucchini and juicy tomatoes | 26 PLN |
VEGETARIAN DISHES |
| Vegetable fantasy served Polish style or with Hollandaise sauce | 23 PLN |
| Vegetable strudel served with cheese ragout | 24 PLN |
MEAT DISHES |
| Beefsteak served with spinach accompanied with baked potatoes | 55 PLN |
| Tournedo in aromatic bacon served on asparagus with boiled potatoes and pepper sauce | 53 PLN |
| Veal fillet with champignons in the company of boiled vegetables and pasta | 45 PLN |
| Veal in cabbage leaves served with rice on pumpkin cream | 44 PLN |
| Pork sirloin in bacon wrappings, with a delicious mushroom-and-cheese stuffing served in a butter sauce with a hint of juniper, potatoes and short asparagus | 45 PLN |
| Traditional Polish pork chop served with red cabbage and roast potatoes | 38 PLN |
| Roast duck served with roast potatoes and red cabbage or, following the Cracow tradition, with buckwheat and mushroom sauce | 48 PLN |
| Chicken breast stuffed with spinach and mozzarella served on red lentil with garlic sauce | 36 PLN |
| Lamb shank with tagliatelle and roast garlic | 65 PLN |
| Lamb chops with onion sauce accompanied with a vegetable strudel | 53 PLN |
| Wild boar medallions in bacon served on potato pancakes with grilled pear and green beans | 63 PLN |
| Grilled saddle of venison in a juniper sauce served with pasta and a bouquet of fresh salads | 76 PLN |
| Rabbit leg served with plums on green beans with kopytka (potato dumplings) | 48 PLN |
FISH |
| Salmon steak in pepper sauce, served with boiled potatoes and white asparagus | 39 PLN |
| Stem boiled salmon served with papardelle in spinach sauce | 37 PLN |
| Pike-perch served with green beans in a garlic cream accompanied with boiled potatoes | 45 PLN |
| Trout fillet in a truffle aroma served with boiled potatoes and vegetables | 35 PLN |
DESSERTS |
| “Grand Sal” cake | 14 PLN |
| Hot apple pie with vanilla ice-cream | 13 PLN |
| Parfait with lime and chocolate in a mint aroma served on a kiwi mousse | 13 PLN |
| Ice-cream cup with yogurt sauce and strawberry mousse | 16 PLN |
| Ice-cream cup with fruits | 14 PLN |
| Tartufo bianco with coffee liqueur | 13 PLN |
| Cherry duet with apple under a crumble crust | 13 PLN |
| Cheese plate served with fruits and nuts | 30 PLN |
